This is one of the easiest dinners you can make! A side of salmon is seasoned with lemon, pepper and garlic and baked along with a side of parmesan asparagus. Such a tasty one pan dinner!
Servings:4servings
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Ingredients
1 1/2lbssalmon, skin on*
2 1/2Tbspolive oil, divided
1tsplemon zest
1Tbspfresh lemon juice
4clovesgarlic, minced, divided
1tspdijon mustard
3/4tsponion powder
1/2tspeach salt and fresh cracked black pepper, plus more for asparagus
1/2lemon, thinly sliced (optional)
1 1/2 - 2lbsasparagus(medium or thin spears), tough ends trimmed
1/2cupfinely shredded parmesan
Instructions
Preheat oven to 400°F (200°C). Line a rimmed 17 by 12-inch baking dish with parchment paper. Place salmon in center of pan (or see note below).
In a mixing bowl whisk together 1 1/2 Tbsp olive oil, the lemon zest, lemon juice, 2 cloves garlic, dijon, onion powder. Brush evenly over top of salmon then sprinkle with 1/2 tsp salt and pepper (add more pepper to taste if desired). Top with lemon slices.
Toss asparagus with remaining 1 Tbsp olive oil, remaining 2 cloves garlic and season with salt, then place around salmon.
Bake in preheated oven 10 minutes. Remove from oven, toss asparagus then sprinkle asparagus with parmesan. Return to oven and bake until salmon has cooked through, about 5 - 10 minutes longer. Cut salmon into portions. Serve warm.
*If fillet is wide, you can cut into 2 - 4 portions and place them near upper portion of the baking dish, then place asparagus on lower portion of baking dish.
Preheat the oven to 400 degrees. Spray baking sheet with nonstick cookie spray (or use a baking mat).
Roll out the pizza crust, and cut it into 6 equal-sized squares.
In the middle of each square, place a portion of the pizza sauce, shredded cheese, and pepperoni.
Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
Place calzones onto the prepared baking sheet. Brush the top of each calzone with butter, then sprinkle with Italian seasoning and grated parmesan cheese.
Place in the oven and bake for 10-12 minutes, or until tops are golden brown. Serve warm with extra pizza sauce for dipping.
HAM & CHEESE CRESCENTS
8-oz can refrigerated crescent roll dough
8 ounces deli ham (16 slices) ( you can use carving ham leftovers)
4 ounces cheddar cheese (8 slices)
INSTRUCTIONS
Preheat oven to 350 degrees.
Separate dough into 8 equal pieces (they usually separate into triangles)
Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
Mix together sugar, water and extract; blend thoroughly. Add dry ice about 20-30 mins before serving. Makes 5 gallons.
Do not break up ice
Tropical Slush
4 c Sugar
6 c water
5 banana, mashed
8 tablespoon lemon juice
2 c orange juice
1 46 oz can pineapple juice
Freeze and serve with 7 up Orange Julious/ Orange summer Cooler
1 6oz can frozen orange juice concentrate
1 c milk
1 c water
1/2 c sugar
1 tsp vanilla
12 ice cubes
combine all ingredients in blender. Blend until smooth.
This rich and creamy slow cooker hot chocolate is perfect for any party or special occasion. Don't forget the marshmallows!
Course Drinks
Cuisine American
Keyword hot chocolate, slow cooker hot chocolate
Prep Time 5minutes
Cook Time 2hours
Total Time 2hours5minutes
Servings
Calories 384kcal
Author Dinner at the Zoo
INGREDIENTS
1/4cupcocoa powdersifted
114 ounce cansweetened condensed milk
7cupsmilkuse whole milk for the creamiest hot chocolate!
1cupheavy creamcan use half and half, but cream gives the best results
1teaspoonvanilla extract
1 cupsemisweet chocolate chips
1cupmilk chocolate chips
Marshmallows, whipped cream, chocolate chips etc. for garnish
INSTRUCTIONS
Place the cocoa powder, condensed milk, heavy cream, milk, vanilla extract, semisweet chocolate chips and milk chocolate chips in a slow cooker. Stir to combine.
Cook on LOW for 2 hours. Stir well until thoroughly mixed. Turn the slow cooker to the KEEP WARM setting until you're ready to serve the hot chocolate. Garnish with marshmallows and/or whipped cream if desired.
Green Punch Recipe
Print Green Punch Recipe
Prep time: 5 mins Total time: 5 mins
Serves: 26
Ingredients
1 bottle Green Berry Rush Hawaiian Punch, chilled (1 gallon or 3.78L)
Two 6 oz. cans Dole Pineapple Juice, chilled (1.5 cups)
1 bottle Sprite {2 liters}, chilled
Instructions
Keep all ingredients chilled in Refrigerator.
When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy!
Notes Recipe serves approximately 26 one cup servings. This can be easily doubled or tripled for larger parties. When determining how much to make, keep in mind that guests may want more than one cup.
Who doesn't love the pineapple, citrusy goodness of Jamba Juice's Aloha Pineapple smoothie? This simple, 4 ingredient recipe will bring Jamba Juice right to your own kitchen.
Ingredients
2cupsnatural orange juice
1cupfresh or frozen strawberries
1frozen banana
2cupsfrozen pineapple
Instructions
In a Vitamix blender, add ingredients in order listed. Blend on high until smooth and slushy. Enjoy!
Recipe Notes
Frozen bananas are an inexpensive way to add creaminess to smoothies without using dairy. Make sure to always have a hand of bananas (5-6 bananas) frozen so you'll be ready at all times to blend up a smoothie. The bananas need to be yellow. Simply peel the bananas, place in ziplock bag in a single layer, and freeze 5 to 6 hours on a flat surface in the freezer.
COPYCAT JAMBA JUICE ALOHA PINEAPPLE SMOOTHIE RECIPE
A fruity smoothie you don't have to feel guilty about!
Add ingredients to your Blender and blend thoroughly.
Serve in a Mason Jar and get ready to be refreshed… Yum!
RASPBERRY PEACH SMOOTHIE INGREDIENTS
●RASPBERRIES: 1 cup of fresh or frozen raspberries.
● PEACHES: 3/4 cup of chopped fresh peaches.
● YOGURT: 1/4 cup vanilla greek yogurt. I love using greek yogurt to my smoothies for extra protein.
●ALMOND MILK: 1/3 cup almond milk. You can use any kind of milk you like, I just prefer almond milk.
●ICE CUBES:if you don’t use frozen fruit, I would add a handful of ice cubes.
Strawberry Julius
One Of Our Favorite Summer Drinks Recipe Is This Strawberry Julius! So Refreshing On A Hot Summer Day, Our Strawberry Julius Recipe Hits The Spot! Learn How To Make Your Own Version Of The Orange Julius Strawberry Banana Smoothie Recipe.
Did somebody say Crock Pot Peppermint Mocha Recipe? Why yes... yes please!
Author: The Frugal Girls
Recipe type: Drinks
Cuisine: American
Serves: 5
Ingredients
5 cups Milk {Nonfat, 1%, 2% or Whole will all work}
½ cup Hershey’s Unsweetened Cocoa Powder
½ cup Granulated {White} Sugar
1 cup Hot Water
Instructions
Add Cocoa, Sugar, and Hot Water to medium saucepan, and cook over Medium heat, stirring constantly.
Increase heat to Medium-High, and bring chocolate mixture to a gentle boil, still stirring constantly.
Transfer mixture to 4 quart Crockpot, add cold Milk, and stir.
Cook on HIGH for 2 hours or LOW for 4 hours, or until hot.
Stir again, just prior to serving.
Pour into mugs or Mason Jar Mugs, then top with Whip Cream and Sprinkles! ENJOY!!
Delicious Homemade Hot Chocolate
Starbucks Caramel Apple Spice Copycat Drink
Yield: 2drinks
Prep Time: 10mins
Total Time: 10mins
Save money and make your favorite Fall coffeshop drink at home! Enjoy this drink served hot with whipped cream and caramel sauce for an extra special treat.
INGREDIENTS
1/2cupwater
1/3cupbrown sugar
2cinnamon stick
2cupsapple juice
1Tablespooncaramel sauce
whipped cream
INSTRUCTIONS
In a small pot, BOIL water, brown sugar, and cinnamon stick.
STIR until sugar is completely dissolved.
REMOVE from heat and discard cinnamon sticks (optional- save for garnish).
POUR in apple juice and caramel sauce and stir to combine.
SERVE with whipped cream and extra caramel sauce if desired.
SAVE RECIPE
