1/2 large banana or 1 whole banana
1 scoop protein powder
1 tbsp unsweetened peanut butter
1 tbsp cocoa powder
1/2 c unsweetened almond milk
1 handful spinach
5 drops almond extract
1/4 c oats
Blend in Blender. Once smooth slowly add ice till you the perfect consistency.
Mint Chocolate Protein Smoothie Freezer Packs
Calories 282kcal
Ingredients
- 1 whole banana cut into 7 pieces
- ¾ scoop chocolate protein powder I use Vega One
- 2 teaspoons cocoa powder
- 8 mint leaves
- 2 drops peppermint extract
- 375 mL coconut milk
- 4-6 ice cubes optional
Instructions
- Add all ingredients EXCEPT the coconut milk into a freezer baggie.
- Label bag with recipe name and noting to add 375mL of coconut milk
- When ready to blend, dump baggie contents, and coconut milk into a high speed blender until desired consistency.
Notes
This recipe is for one smoothie bag. Adjust based on how many you want to make.
Nutrition
Calories: 282kcal | Carbohydrates: 42g | Protein: 13g | Fat: 9g | Fiber: 7g | Sugar: 19g
Pina Colada Breakfast Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 687kcal
Ingredients
- 1 frozen banana, cut into 1 inch chunks
- 1.25 cups almond milk
- 1 cup frozen pineapple chunks
- 3 tbsp coconut butter (NOT coconut oil) can sub with shredded coconut
- 1/4 cup rolled oats
- 1/4 cup plain Greek yogurt
Instructions
- Add all of the ingredients into a high powered blender and blend until desired consistency.
Nutrition
Calories: 687kcal | Carbohydrates: 79g | Protein: 10g | Fat: 38g | Fiber: 10g | Sugar: 50g
Fruit Smoothies
1. Choose 1 item from Base 1 (juice or milk; don't combine the two)
2. Choose 1 item from Base 2
3. Balance out your fruits. You aren't limited to 2 fruits, but you do need to make sure the flavors balance out; don't use more than 3/4 cup total of a strong fruit or 1 cup total of a moderate fruit, but you can mix and match within a category to equal the 3/4 cup or 1 cup total.
4. Choose any extra add-ins
Base #1
- 1 cup juice
- apple juice (a good neutral flavor)
- cranberry juice (strong and distinct)
- Orange juice (use a high-quality, not-from-concentrate juice, such as simply orange, for really yummy results)
- orange-peach-mango juice
- passion fruit juice
- pineapple juice
- pomegranate juice or
- 1 cup milk, chocolate milk, soy milk, almond, milk, coconut milk, or kefir
Base #2
- 6-8 oz yogurt. Vanilla is a great neutral base, but you can use any flavored yogurt as well
- 1 very generous scoop of vanilla or chocolate frozen yogurt or ice cream
- 1 very generous scoop of any flavor of sherbet or sorbet
- 1 c crushed ice
- 1 c soft tofu, drained
- 1 c cream of coconut
Fruit
- 1 1/2 c mild fruit: peaches, cubed honey dew, or cantaloupe
- 1 c moderate-flavored fruit: strawberries, mangoes, frozen pineapple, or blackberries
- 3/4 c strong-flavored fruit: 1 small frozen banana, raspberries, or blueberries
Possible flavor combinations
1 cup orange-peach-mango or passion fruit juice
1 very generous scoop pineapple sherbet
1 1/2 c peaches
1 c mango
or
1 c orange juice
1 very generous scoop pineapple sherbet
3/4 c blueberries
1 c strawberries
or
2 c orange juice
1 c strawberries
1 small banana
spinach
or
1 c apple juice
1 c vanilla yogurt
1 c strawberries
1 small banana
or
1/2 c milk
1/2 c ice
1 generous scoop vanilla frozen yogurt or vanilla ice cream
2 c blackberries or raspberries
Extra Add-ins
- Protein powser
- 1-2 handfuls of spinach
- sweeteners as needed, honey, sugar, Splenda
- flavorings and spices, vanilla, almond, cinnamon, nutmeg, cloves, ginger
- Peanut butter
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