Wednesday, August 8, 2018

Protein Drinks

Peanut Butter chocolate Shake
1/2 large banana or 1 whole banana
1 scoop protein powder
1 tbsp unsweetened peanut butter
1 tbsp cocoa powder
1/2 c unsweetened almond milk
1 handful spinach
5 drops almond extract
1/4 c oats
Blend in Blender.  Once smooth slowly add ice till you the perfect consistency.

Mint Chocolate Protein Smoothie Freezer Packs

Calories 282kcal
Author Confessions of a Meal Plan Addict

Ingredients

  • 1 whole banana cut into 7 pieces
  • ¾ scoop chocolate protein powder I use Vega One
  • 2 teaspoons cocoa powder
  • 8 mint leaves
  • 2 drops peppermint extract
  • 375 mL coconut milk
  • 4-6 ice cubes optional

Instructions

  • Add all ingredients EXCEPT the coconut milk into a freezer baggie.
  • Label bag with recipe name and noting to add 375mL of coconut milk
  • When ready to blend, dump baggie contents, and coconut milk into a high speed blender until desired consistency.

Notes

This recipe is for one smoothie bag. Adjust based on how many you want to make.

Nutrition

Calories: 282kcal | Carbohydrates: 42g | Protein: 13g | Fat: 9g | Fiber: 7g | Sugar: 19g


Pina Colada Breakfast Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 687kcal

Ingredients

  • 1 frozen banana, cut into 1 inch chunks
  • 1.25 cups almond milk 
  • 1 cup frozen pineapple chunks
  • 3 tbsp coconut butter (NOT coconut oil) can sub with shredded coconut 
  • 1/4 cup rolled oats
  • 1/4 cup plain Greek yogurt

Instructions

  • Add all of the ingredients into a high powered blender and blend until desired consistency. 

Nutrition

Calories: 687kcal | Carbohydrates: 79g | Protein: 10g | Fat: 38g | Fiber: 10g | Sugar: 50g



Fruit Smoothies
1. Choose 1 item from Base 1 (juice or milk; don't combine the two)
2. Choose 1 item from Base 2
3. Balance out your fruits.  You aren't limited to 2 fruits, but you do need to make sure the flavors balance out; don't use more than 3/4 cup total of a strong fruit or 1 cup total of a moderate fruit, but you can mix and match within a category to equal the 3/4 cup or 1 cup total.
4. Choose any extra add-ins

Base #1

  • 1 cup juice
  • apple juice (a good neutral flavor)
  • cranberry juice (strong and distinct)
  • Orange juice (use a high-quality, not-from-concentrate juice, such as simply orange, for really yummy results)
  • orange-peach-mango juice
  • passion fruit juice
  • pineapple juice
  • pomegranate juice or
  • 1 cup milk, chocolate milk, soy milk, almond, milk, coconut milk, or kefir
Base #2
  • 6-8 oz yogurt.  Vanilla is a great neutral base, but you can use any flavored yogurt as well
  • 1 very generous scoop of vanilla or chocolate frozen yogurt or ice cream
  • 1 very generous scoop of any flavor of sherbet or sorbet
  • 1 c crushed ice
  • 1 c soft tofu, drained
  • 1 c cream of coconut 
Fruit
  • 1 1/2 c mild fruit: peaches, cubed honey dew, or cantaloupe
  • 1 c moderate-flavored fruit: strawberries, mangoes, frozen pineapple, or blackberries
  • 3/4 c strong-flavored fruit: 1 small frozen banana, raspberries, or blueberries 
Possible flavor combinations

1 cup orange-peach-mango or passion fruit juice
1 very generous scoop pineapple sherbet
1 1/2 c peaches
1 c mango
or
1 c orange juice
1 very generous scoop pineapple sherbet
3/4 c blueberries
1 c strawberries
or
2 c orange juice
1 c strawberries
1 small banana
spinach
or
1 c apple juice
1 c vanilla yogurt
1 c strawberries
1 small banana
or
1/2 c milk
1/2 c ice
1 generous scoop vanilla frozen yogurt or vanilla ice cream
2 c blackberries or raspberries

Extra Add-ins
  • Protein powser
  • 1-2 handfuls of spinach
  • sweeteners as needed, honey, sugar, Splenda 
  • flavorings and spices, vanilla, almond, cinnamon, nutmeg, cloves, ginger
  • Peanut butter


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