5 lbs sugar
3 gallon water
1 3oz bottle Root Beer extract
5 lbs dry ice
Mix together sugar, water and extract; blend thoroughly. Add dry ice about 20-30 mins before serving. Makes 5 gallons.
Do not break up ice
Tropical Slush
4 c Sugar
6 c water
5 banana, mashed
8 tablespoon lemon juice
2 c orange juice
1 46 oz can pineapple juice
Freeze and serve with 7 up
Orange Julious/ Orange summer Cooler
1 6oz can frozen orange juice concentrate
1 c milk
1 c water
1/2 c sugar
1 tsp vanilla
12 ice cubes
combine all ingredients in blender. Blend until smooth.
Immunity Boosting Orange Smoothie
This Immunity Boosting Orange Smoothie packs a hefty dose of Vitamin C! It has a refreshing orange flavor with a hint of vanilla!
Recipe type: Smoothie
Serves: 1
Ingredients
- 1 large orange, peeled
- ½ medium banana
- 1 cup frozen mango pieces
- ½ cup almond milk
- ¼ teaspoon vanilla extract
- 3 cups orange juice (pure freshly squeezed)
- 2 cups frozen peach slices
- 2 cups pineapple chunks (frozen)
- 2 bananas (frozen)
Slow Cooker Hot Chocolate
This rich and creamy slow cooker hot chocolate is perfect for any party or special occasion. Don't forget the marshmallows!
Course Drinks
Cuisine American
Keyword hot chocolate, slow cooker hot chocolate
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings
Calories 384kcal
INGREDIENTS
- 1/4 cup cocoa powder sifted
- 1 14 ounce can sweetened condensed milk
- 7 cups milk use whole milk for the creamiest hot chocolate!
- 1 cup heavy cream can use half and half, but cream gives the best results
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- Marshmallows, whipped cream, chocolate chips etc. for garnish
INSTRUCTIONS
- Place the cocoa powder, condensed milk, heavy cream, milk, vanilla extract, semisweet chocolate chips and milk chocolate chips in a slow cooker. Stir to combine.
- Cook on LOW for 2 hours. Stir well until thoroughly mixed. Turn the slow cooker to the KEEP WARM setting until you're ready to serve the hot chocolate. Garnish with marshmallows and/or whipped cream if desired.
Print Green Punch Recipe
Prep time: 5 mins Total time: 5 mins
Serves: 26
Ingredients
- 1 bottle Green Berry Rush Hawaiian Punch, chilled (1 gallon or 3.78L)
- Two 6 oz. cans Dole Pineapple Juice, chilled (1.5 cups)
- 1 bottle Sprite {2 liters}, chilled
Instructions
- Keep all ingredients chilled in Refrigerator.
- When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy!
Notes Recipe serves approximately 26 one cup servings. This can be easily doubled or tripled for larger parties. When determining how much to make, keep in mind that guests may want more than one cup.
Aloha Pineapple
Who doesn't love the pineapple, citrusy goodness of Jamba Juice's Aloha Pineapple smoothie? This simple, 4 ingredient recipe will bring Jamba Juice right to your own kitchen.Ingredients
- 2 cups natural orange juice
- 1 cup fresh or frozen strawberries
- 1 frozen banana
- 2 cups frozen pineapple
Instructions
- In a Vitamix blender, add ingredients in order listed. Blend on high until smooth and slushy. Enjoy!
Recipe Notes
Frozen bananas are an inexpensive way to add creaminess to smoothies without using dairy. Make sure to always have a hand of bananas (5-6 bananas) frozen so you'll be ready at all times to blend up a smoothie. The bananas need to be yellow. Simply peel the bananas, place in ziplock bag in a single layer, and freeze 5 to 6 hours on a flat surface in the freezer.INGREDIENTS- 1/2 banana, sliced
- 1/2 cup strawberries, sliced
- 1/2 cup fresh pineapple, diced
- 1 cup crushed ice
- 1/2 cup vanilla greek yogurt
INSTRUCTIONS- Combine all ingredients in a blender and blend until smooth.
Frozen Strawberry Lemonade
Print Frozen Strawberry Lemonade Recipe!
Author: The Frugal Girls
Prep time: 2 mins Total time: 2 mins
Serves: 1
Ingredients
- 1 cup Frozen Strawberries
- 1 Tbsp Frozen Lemonade Concentrate
- ¾ cup Sprite
- 1 Tbsp Sugar
Instructions
- Add ingredients to your Blender and blend thoroughly.
- Serve in a Mason Jar and get ready to be refreshed… Yum!
RASPBERRY PEACH SMOOTHIE INGREDIENTS
● RASPBERRIES: 1 cup of fresh or frozen raspberries.● PEACHES: 3/4 cup of chopped fresh peaches.● YOGURT: 1/4 cup vanilla greek yogurt. I love using greek yogurt to my smoothies for extra protein.● ALMOND MILK: 1/3 cup almond milk. You can use any kind of milk you like, I just prefer almond milk.● ICE CUBES: if you don’t use frozen fruit, I would add a handful of ice cubes.Strawberry Julius
One Of Our Favorite Summer Drinks Recipe Is This Strawberry Julius! So Refreshing On A Hot Summer Day, Our Strawberry Julius Recipe Hits The Spot! Learn How To Make Your Own Version Of The Orange Julius Strawberry Banana Smoothie Recipe.Prep Time 10 minutesTotal Time 10 minutesServings 4Calories 74 kcalIngredients
- 1 cup strawberries
- 6 oz frozen strawberry daiquiri non-alcoholic concentrate
- 1 cup ice
- 1 cup water
- 1 cup milk
- 2 Tablespoons sugar
- 1 tsp vanilla
- fresh strawberries for garnish
Instructions
- Puree the berries in a blender, then add all of the other ingredients.
- Blend together until all the ingredients are incorporated and frothy.
- Pour into a glass, add some fresh berries and drink up!Prep timeCook timeTotal timeDid somebody say Crock Pot Peppermint Mocha Recipe? Why yes... yes please!Author: The Frugal GirlsRecipe type: DrinksCuisine: AmericanServes: 5Ingredients
- 5 cups Milk {Nonfat, 1%, 2% or Whole will all work}
- ½ cup Hershey’s Unsweetened Cocoa Powder
- ½ cup Granulated {White} Sugar
- 1 cup Hot Water
Instructions- Add Cocoa, Sugar, and Hot Water to medium saucepan, and cook over Medium heat, stirring constantly.
- Increase heat to Medium-High, and bring chocolate mixture to a gentle boil, still stirring constantly.
- Transfer mixture to 4 quart Crockpot, add cold Milk, and stir.
- Cook on HIGH for 2 hours or LOW for 4 hours, or until hot.
- Stir again, just prior to serving.
- Pour into mugs or Mason Jar Mugs, then top with Whip Cream and Sprinkles! ENJOY!!
Delicious Homemade Hot Chocolate
Starbucks Caramel Apple Spice Copycat Drink
Yield: 2 drinksSave money and make your favorite Fall coffeshop drink at home! Enjoy this drink served hot with whipped cream and caramel sauce for an extra special treat.INGREDIENTS
- 1/2 cup water
- 1/3 cup brown sugar
- 2 cinnamon stick
- 2 cups apple juice
- 1 Tablespoon caramel sauce
- whipped cream
INSTRUCTIONS
- In a small pot, BOIL water, brown sugar, and cinnamon stick.
- STIR until sugar is completely dissolved.
- REMOVE from heat and discard cinnamon sticks (optional- save for garnish).
- POUR in apple juice and caramel sauce and stir to combine.
- SERVE with whipped cream and extra caramel sauce if desired.
NUTRITION
SAVE RECIPE
